Cream Sauce

Ingredients

• 2 Tablespoons butter
• 2 Tablespoons flour
• 1 cup milk
• 1 teaspoon instant beef bouillon granules
• 1/8 teaspoon black pepper

Directions

Melt butter in large saucepan. Add flour and stir until bubbly. Gradually stir in all remaining ingredients. Cook over medium low heat, stirring constantly until mixture thickens and begins to boil.

Boil for 1 minute.

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